Kucharz (Sous Chef)

Praca w 3-gwiazdkowym hotelu w Anglii dla kucharza Sous Chef.

Dodatkowe informacje:
A three stars Hotel & two rosette Restaurant is under new ownership looking for a chef de partie to join the new brigade under head chef. The hotel has recently come under new ownership and the re-launching of the business requires a growing professional team.
We are a boutique country hotel with 18 bedrooms situated in a scenic location overlooking Stroud set in 4 acres of grounds. We have a score well above 9/10 from Booking.com and 4/5 from Trip advisor
Going forward, our vision is to build an environmentally friendly and sustainable business that values its workforce and strives to give its employees a good work/live balance.
The vision for the kitchen is be more Farm to Fork offering a taste of Cotswolds which is both organic & sustainable. The cooking uses traditional main ingredients but explores twists in the style of cooking. We operate herb and vegetable gardens on site and incorporate the harvest into the menu. We eventually aspire to include more elements around healthy eating and chef table.
The restaurant has 50-60 indoor covers and we are modifying the 4acres of grounds to do more “al fresco” dining to double the covers with views over Stroud in the valley and the ground’s gardens.
We are looking for people who share the same passion and vison to join us and help develop the culinary offering further to make it a distinct destination to come and eat.

The Attitude & Skills you bring to the table

• Track record of cooking in higher end kitchen – equivalent of AA two rosettes or more

• Demonstrable passion for trying new cooking propositions – in professional or private capacity – and always keen to learn more

• Has track record of managing kitchen shifts, staff and suppliers

• Has the ability to contribute to menu development around farm to fork

• Is reliable and dependable in managing the kitchen in the Head Chef’s absence

• Have an interest in kitchen gardens in terms of management and incorporating it into the repertoire

• Knowledge in foraging and sustainable farming will be considered a plus

• A team leader that can point to examples of where he works for the success of the brigade rather than his station

• Wanting to progress your career to the next level of kitchen management from CDP to Sous.

• Need to have minimum B2 English language proficiency so he can be effective at managing other in the kitchen and dealing with suppliers

• Need to have a valid driving license

Historyczne warunki zatrudnienia:
Czas trwania kontraktu: Kontrakt długoterminowy (minimum 12 miesięcy).
Czas pracy: 45
Zakwaterowanie: ZAPEWNIONE PRZEZ PRACODAWCĘ (w apartamencie, £100/tydzień).
Wyżywienie: We własnym zakresie.
Informacje dodatkowe: 28 days holiday (including bank holidays)

Doświadczenie: Wymagane doświadczenie na stanowisku Sous Chef.
Wykształcenie: Nie wymagane.
Język: Przynajmniej komunikatywna znajomość języka angielskiego.