Kucharz (Chef de Partie)

Preparation & serving of food to high standard set by chef

Presentation within time limits to correct standard

Maintain dry goods store

Maintain fridge/freezers temperatures, labels etc

Stock rotation

Maintaining chefs and own work stations to the correct hygiene standard

Historyczne warunki zatrudnienia:
Czas trwania kontraktu: Minimum 12 months
Czas pracy: 40 - 50 h/week
Zakwaterowanie: Provided by an employer
Wyżywienie: Provided by an employer

Doświadczenie: Candidate would work as part of a team with the kitchen and waiting staff therefore good communications are essential. Candidate will also work with delivery men and needs good relations to encourage them to give a good service.
Wykształcenie: Vocational education welcome
Język: Good knowledge of English language